About The Bear Trap Inn

Exceptional Service and Sizzling taste

The Bear Trap dates back to 1937.  It has been a local tradition for Northwoods vacationers for years... and has been owned by 3 different families (including ours) since the 1950s.

We are a family run restaurant and we are known for our fresh steaks that all come from a local purveyor in Antigo, WI.  Carefully selected and aged for tenderness, our steaks are cut thick to ensure juiciness and seared to perfection. Topped with fresh butter, the sizzling platter announces the arrival of a fantastic steak you’ll be talking about for days.

The Garlic Stuffed Tenderloin is our PRIDE AND JOY - and trademark entree. The Garlic Stuffed Tenderloin is a beef tenderloin infused with garlic and served with a homemade Cognac Mustard sauce.

We are also known for our fabulous, premium, cold-water Lobster tails - and are famous Friday Night Walleye Fish Fry.  (Our Walleye is Canadian wild caught fish).  As you can see, we take pride in the fresh, quality ingredients we use.  We use high quality steaks, seafood, produce and make our food fresh daily.  This includes our entrees, sides, sauces, and marinades.  We are truly a unique dining experience in the Northwoods - and we strive for a comforting, homelike atmosphere.

The interior surroundings provide a glimpse of the northwoods from the past and many of our regular customers feel like family.  Our friendly, knowledgable staff pride themselves on great customer service.

Try our great specialty drinks - the fabulous Shrimp Wreck and Bear Trapeze!  Made to order Bloody Marys and Homemade Lemonade Cocktails!

Give the gift of The Bear Trap!  Treat your family, friends, and colleagues to the ultimate Northwoods dining experience.

Thanks for Joining Us!!
Richie & Elizabeth Suarez
Andy Hammes